General Tso's Cauliflower
This general tso's cauliflower is so crispy, delicious, and spicy-sweet! And it's just as good as the fried version, while being so much healthier!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spoon
- Tongs
- Serving platter
- Stove
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup unsweetened almond milk
- 3/4 cup panko bread crumbs
- salt
- black pepper
- 1/2 head of cauliflower
- 1 tablespoon sesame oil
- 2 cloves of garlic, chopped
- 1 teaspoon chopped ginger
- 1 tablespoon tomato paste
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1/2 cup vegetable broth
- 2 tablespoons corn starch
- 2 tablespoons sesame seeds
- 2 green onions
- cooked rice
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