3 Dessert Hummus Recipes you'll love – Christine Bailey

Ingredients

• 1 can of chickpeas, drained
• 60g tahini
• 2tbsp cocoa powder (if you use raw cacao powder you may need a little more)
• 1 scoop chocolate protein powder or 2tbsp additional cocoa powder (to taste)
• 1tsp vanilla extract
• 1-2tbsp hot water
• 2tbsp xylitol or other sweetener
• 2tbsp maple syrup or honey
• Pinch of sea salt
• 1 can chickpeas, drained
• 100g smooth peanut butter
• 1 scoop vanilla protein powder, optional
• 2tbsp maple syrup
• 2tbsp almond or coconut milk
• optional – you could stir in 75g chocolate chips
• 200g fresh strawberries
• 1tbsp cherry active concentrate
• 3tbsp coconut yogurt (or coconut cream)
• additional coconut milk to blend if needed