The Zahav Lamb Shoulder - Andrew Zimmern
Brine and smoke a lamb shoulder, then braise it in pomegranate molasses for tender, smoky perfection. Perfectly crispy on the outside, rich and flavorful with Persian-inspired notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- Generous 1/4 cup Kosher salt
- 2 tablespoons sugar
- 1 teaspoon fennel seeds
- 1 teaspoon black peppercorns
- 1 teaspoon allspice berries
- 1 head garlic, halved crosswise
- 1 cup dried chickpeas
- 1 teaspoon baking soda
- 1 bone-in square-cut lamb shoulder (about 5 pounds)
- 1/2 cup pomegranate molasses
- Persian Rice, optional
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