Persian lamb shoulder recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 1.4 kg lamb shoulder, bone in
• 3 garlic cloves, thinly sliced
• 2 tbsp olive oil
• 2 tbsp pomegranate molasses
• 2 tbsp lemon thyme leaves
• 1 tsp ground turmeric
• 1 tbsp coriander seeds, toasted, lightly crushed
• 2 large red onions, cut into wedges
• 1 tbsp honey
• ½ cup (125ml) vegetable stock
• 1 large cauliflower head, cut into florets
• 600g Kent pumpkin, cut into wedges
• 1 tbsp ground cumin
• 100g baby spinach or rocket leaves
• Lemon zest
• Pomegranate seeds
• Mint sprigs
• Greek yoghurt