Potatoes Florentine Recipe in San Luis Valley, CO

Ingredients

• 4 large Yukon Gold potatoes (about 2 _ lbs.)
• 3 tablespoons butter
• 1 small leek, thinly sliced (white and pale green part only)
• 2 cups coarsely chopped fresh spinach, lightly packed
• 1/4 cup skim milk
• 1/2 cup shredded Parmesan cheese, divided*
• 1/4 teaspoon salt
• 3 tablespoons finely chopped roasted red bell peppers
• 1 tablespoon chopped fresh basil