Double-Cut Pork Chop with Sweet & Sour Peaches - Traeger

Double-Cut Pork Chop with Sweet & Sour Peaches - Traeger

www.traeger.com

Bigger is always better. Grilled thick-cut pork chops are seared and paired with grilled peaches and drizzled with a sweet and sour whiskey reduction for a tang that will blow your mind.

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Ingredients

  • 1 1/2 Cup Whiskey, such as High West Whiskey
  • 1 Cup orange juice
  • 3/4 Cup sherry vinegar
  • 1/2 Cup Madeira wine
  • 1/2 Cup honey
  • 1 Teaspoon black pepper
  • 2 Tablespoon olive oil
  • 4 peaches, firm but ripe, halved and pitted
  • 2 Small white onions, sliced 1/2-inch thick
  • 2 scallions, halved lengthwise
  • 4 Double-Cut Pork Chops
  • 3 Tablespoon Traeger Pork & Poultry Rub

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