Double-Cut Pork Chop with Sweet & Sour Peaches - Traeger
Bigger is always better. Grilled thick-cut pork chops are seared and paired with grilled peaches and drizzled with a sweet and sour whiskey reduction for a tang that will blow your mind.
Ingredients
- 1 1/2 Cup Whiskey, such as High West Whiskey
- 1 Cup orange juice
- 3/4 Cup sherry vinegar
- 1/2 Cup Madeira wine
- 1/2 Cup honey
- 1 Teaspoon black pepper
- 2 Tablespoon olive oil
- 4 peaches, firm but ripe, halved and pitted
- 2 Small white onions, sliced 1/2-inch thick
- 2 scallions, halved lengthwise
- 4 Double-Cut Pork Chops
- 3 Tablespoon Traeger Pork & Poultry Rub
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