Triple-layered berry cheesecake recipe | Good Food

Triple-layered berry cheesecake recipe | Good Food

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Make this showstopping cheesecake for summer entertaining. Top with strawberries or a mix of fresh berries, plus a drizzle of chocolate for extra indulgence

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Ingredients

  • 100g butter melted, plus extra for the tin
  • 200g digestive biscuits
  • 2 gelatine leaves
  • 50g raspberries
  • 50g caster sugar plus 2 tbsp
  • 350g strawberries
  • 500g full-fat soft cheese
  • 250ml double cream
  • few drops red or pink food colouring
  • 1 tbsp vanilla bean paste
  • 50g white chocolate melted
  • few drops lemon extract (optional)

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