Triple-layered berry cheesecake - Good Food Middle East

Ingredients

• 100g butter, melted, plus extra for the tin
• 200g digestive biscuits
• 2 gelatine leaves
• 50g raspberries
• 50g caster sugar, plus 2 tbsp
• 350g strawberries
• 500g full-fat soft cheese
• 250ml double cream
• few drops red or pink food colouring
• 1 tbsp vanilla bean paste
• 50g white chocolate, melted
• few drops lemon extract (optional)