Chicken and Spinach Ravioli
A delicious combination of chicken and spinach make a wonderful Italian meal Make sure to have plenty of freshly grated Asiago cheese to top these ravioli
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Ingredients
- 4 eggs beaten
- ¾ cup water
- 3 ¾ cups sifted all-purpose flour
- 1 ½ teaspoons salt
- ½ pound ground chicken
- ¾ cup chopped fresh spinach
- 2 tablespoons finely chopped onion
- 3 tablespoons melted butter
- 3 tablespoons freshly grated Asiago cheese
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground nutmeg
- 1 pinch ground black pepper to taste
- 1 (16 ounce) jar marinara sauce
- ¼ cup freshly grated Asiago cheese for topping
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