Korean Beef Bibimbap Bowl: A Delicious Bowl of Beef! - EPPYC

Ingredients

• 250g (9 oz) Beef sirloin or ribeye, thinly sliced
• 2 tablespoons (30 ml) Soy sauce
• 1 tablespoon (15 ml) Sesame oil
• 1 tablespoon (15 ml) Brown sugar, packed
• 1 teaspoon (5 ml) Minced garlic
• 1/2 teaspoon (2.5 ml) Ground black pepper
• 2 cups (400g) Cooked white rice
• 1 tablespoon (15 ml) Vegetable oil
• 1 medium Carrot, julienned
• 100g (3.5 oz) Spinach, washed and roughly chopped
• 100g (3.5 oz) Bean sprouts, rinsed
• 50g (1.75 oz) Shitake Mushrooms, sliced
• 1/2 medium Zucchini, julienned
• Pinch of Salt
• Pinch of Ground black pepper
• 2 Large eggs
• 1 teaspoon (5 ml) Vegetable oil
• 2 tablespoons (30 ml) Gochujang (Korean chili paste)
• 1 tablespoon (15 ml) Rice vinegar
• 1 teaspoon (5 ml) Honey or Maple Syrup
• 1 teaspoon (5 ml) Water
• Sesame seeds (optional)
• Sliced green onions (optional)