Chicken and cheese quesadillas - Scottish Slimmers

Ingredients

• Spread the salsa over the tortillas and sprinkle half of each one with the mozzarella and the shredded chicken.
• Place a tortilla in a hot non-stick frying pan over a medium heat.
• When the cheese starts to melt, sprinkle with one-quarter of the chicken, red onion and sweetcorn.
• Fold the tortilla over to enclose the filling and cook for 1 minute until golden underneath.
• Using a slice, carefully turn the tortilla over to cook the other side for 1 minute.
• Repeat with the remaining tortillas, cooking the one at a time.
• Serve immediately cut into wedges.
• Sprinkle the parsley over the top, drizzle with balsamic and scatter over some diced tomato and red onion.