Chicken, Chilli, and Cheese Quesadillas Recipe | Food Network UK

Ingredients

• Quesadillas
• 6 ounces Cheddar, Monterey Jack or Colby cheese, thinly sliced
• 1 tablespoon chopped pickled jalapenos
• 1 cup shredded cooked chicken (about 3 ounces)
• 12 corn tortillas, preferably white
• 4 tablespoons (1/2 stick) unsalted butter
• For the Topping and Salsa
• 1 pound vine-ripened tomatoes (about 2 tomatoes)
• 1/4 small red onion
• 2 to 3 tablespoons chopped cilantro
• Hot sauce such as chipotle or Mexican green chili sauce to taste (1/2 teaspoon)
• Salt
• 1 Hass avocado, halved, seeded, and sliced