Ceia de Natal aka Brazilian Christmas Turkey - Burn Blog
The marinade suggested in this Ceia de Natal recipe is indigenous to Brazil in that it utilizes one of Brazil’s great ingredients, Cachaça.
Ingredients
- 1 12 lb turkey
- 2 cups Cachaca or light rum
- 2 medium onions (diced)
- 6 cloves garlic (chopped)
- 4 ripe tomatoes (diced)
- 1 cup olive oil
- 2 bay leaves
- 1 cup fresh lime juice
- 1/4 cup grated lime zest
- 2 cups water
- 1/2 cup scallions (chopped)
- 1 cup parsley (chopped)
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