Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing Recipe

Ingredients

• 1/4 cup ATHENOS Greek Strained Nonfat Yogurt
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. honey
• 1 Tbsp. red wine vinegar
• 1 tsp. poppy seed
• 1 pkg. (10 oz.) torn mixed salad greens
• 10 oz. cooked turkey, cut into thin strips (about 2 cups)
• 1 cup cherry tomatoes, halved
• 2 green onions, diagonally sliced
• 1/4 cup PLANTERS Sliced Almonds, toasted