Homemade Vanilla Pan de Mallorca Sweet Rolls
Make these soft, fluffy Puerto Rican sweet rolls flavored with vanilla and filled with cinnamon sugar. Perfect for breakfast or as a sweet treat with coffee!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Zip-top bag
- Airtight container
- Saucepan
- Stove
- Measuring cup
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter, for brushing
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