Soft Vanilla Mallorca Bread with Cinnamon
Whip up fluffy Puerto Rican-style sweet rolls flavored with vanilla and bursting with cinnamon. Great for mornings or a snack with your coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Kitchen towel
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Plastic wrap
- Zip-top bag
- Airtight container
- Freezer
Ingredients
- 1 cup warm milk (around 110°F)
- 1/4 cup white sugar
- 2 large eggs
- 4 cups plain flour
- 1 teaspoon table salt
- 2 teaspoons dry yeast (active)
- 1/2 cup melted unsalted butter
- 2 teaspoons vanilla flavoring
- 1 tablespoon softened butter
- 1 teaspoon cinnamon powder
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