Mochi Bread Rolls (Vegan, Gluten-Free)
Make these easy mochi bread rolls with Japanese glutinous rice flour—no yeast or baking powder needed. They're crusty outside, bubbly and moist inside!
Keywords
- japanese mochi bread
- mochi bread
- mochi bread rolls
- mochiko flour bread
- gluten-free rice flour bread
- glutinous rice flour bread
- mochi sesame bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Mixing bowl
- Spray bottle
- Plate
- Baking sheet
- Parchment paper
- Chef's knife
- Oven
Ingredients
- 250 g of Glutinous Rice Flour
- 40 g of Starch (cornflour, tapioca or potato starch)
- 1 tsp of Salt
- 1 tbsp of Sesame Oil
- 1 tbsp of Vegetable Oil
- 260 mL of Warm Water
- 30 g of Sesame Seeds (black and white)
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