Mochi Banana Bread (Vegan, Gluten-Free)
This mochi banana bread has a uniquely moist, sticky and gooey crumb that only glutinous rice flour can give—and the recipe is fully vegan and gluten-free!
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Cooking tools:
- Blender
- Loaf cake tin
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Chef's knife
- Cup
- Oven
- Tray
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking sheet
- Airtight container
- Toaster
- Oven mitt
- Cooling rack
Ingredients
- 230 g of Rice Flour
- 80 g of Mochi Flour (Glutinous Rice Flour)
- 20 g of Baking Powder
- 80 g of Caster Sugar (or sugar-free erythritol)
- 1 pinch of Salt
- 300 g of Overripe Bananas (peeled)
- 300 mL of Coconut Milk (canned)
- 45 mL of Vegetable Oil
- 1/2 tsp of Cinnamon (optional)
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