Porcupine Meatballs in Savory Tomato Sauce

Porcupine Meatballs in Savory Tomato Sauce

ioanacooks.com

Tender meatballs with rice simmered in rich tomato sauce make this nostalgic one-pan meal a cozy family favorite.

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Cooking tools:

  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Spoon
  • Aluminum foil
  • Stove

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup uncooked long grain white rice
  • 1 large egg, slightly beaten
  • 1/3 cup finely minced onion
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh minced parsley
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly cracked black pepper
  • 2 tablespoons olive oil, plus more if needed
  • 15 ounces canned tomato sauce
  • 1 1/2 cups beef broth
  • 2 tablespoons brown sugar
  • 1/2 teaspoon black pepper
  • Cooked white rice with butter
  • Fresh chopped parsley

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