Porcupine Meatballs with Sauce | Food Town
These tasty meatballs are named Porcupine Meatballs because the rice sticks out of the meat as it cooks resembling little porcupines. Perfect with a sauce!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Whisk
- Cutting board
- Chef's knife
- Grater
- Plate
- Stove
- Fine-mesh sieve
Ingredients
- 1 cup Adolphus® White Rice, cooked
- 1 ½ lbs lean ground beef
- 1 tsp salt
- 1 tsp lemon pepper
- 1 Tbsp fresh dill
- ½ cup seasoned bread crumbs
- ½ cup flour
- 2 Tbsps vegetable oil
- 2 each eggs, beaten
- 1 cup beef broth
- juice of 2 lemons
- fresh dill, for garnish
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