Pajeon: Korean spring onion pancake recipe
Discover the mouth-watering world of authentic Korean food with Su Scott's cookbook, Rice Table. One recipe featured is Pajeon, a spring onion pancake that will transport you to the lively streets of...
Ingredients
- 150 g plain flour
- 2 tbsp cornflour
- 0.5 tsp sea salt flakes
- 0.2 tsp baking powder
- 250 ml fridge-cold water
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