Crispy Korean Spring Onion Pancake (Pajeon) Recipe | Verna Gao
Whip up this easy and delicious Korean spring onion pancake recipe for one! Crispy, savoury, and perfect with a tangy dipping sauce, this dish is ready in under 15 minutes.
Ingredients
- 10 stalks of spring onions, roughly chopped
- 1/2 onion, thinly sliced
- 1/2 tsp salt
- 65g (1/2 cup) all-purpose flour
- 1 tbsp cornflour/cornstarch
- 170g (1/2 cup) water
- 1 tbsp gochugaru (Korean chilli flakes), optional
- 1/2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1/2 tbsp water
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