Warm Seafood and Cheese Dip in Sourdough Bread Shell - Iam Cooker

Ingredients

• 1 big crusty sourdough bread hollowed out
• 1/2 pound juicy cooked shrimp, cut into chunks
• 1/2 pound premium lump crab meat
• 1 cup grated mozzarella, fresh not packaged
• 1/2 cup softened cream cheese at room temp
• 1/3 cup good quality mayo
• 1/4 cup chopped green onions
• 2 fat garlic cloves, finely diced
• 1 teaspoon Old Bay spice mix
• 1/2 teaspoon rich paprika
• 1 tablespoon squeezed lemon juice