Crusty Bread Bowl with Creamy Seafood, Garlic, Cheese
Hearty bread bowl filled with savory shrimp, crab, and cheese, baked until golden and bubbling. Perfect for sharing and comfort.
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Cooking tools:
- Bread knife
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
- Serving knife
Ingredients
- 1 large crusty bread bowl (sourdough or artisan round)
- 227 g (1/2 pound) shrimp, peeled and deveined
- 120 ml (1/2 cup) crab meat
- 120 ml (1/2 cup) scallops
- 28 g (2 tablespoons) butter
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 120 ml (1/2 cup) heavy cream
- 57 g (2 ounces) cream cheese
- 30 g (1/4 cup) grated Parmesan cheese
- 60 ml (1/2 cup) shredded mozzarella cheese
- 15 ml (1 tablespoon) lemon juice
- 2 tablespoons chopped fresh parsley
- Salt
- pepper
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