Warm Caramel Miso Roast Pumpkin, Broccolini and Rice Salad | Recipes For Food Lovers Including Cooki
Warm caramel miso roasted pumpkin with broccolini and Jasberry rice—flavourful and comforting, perfect for cooler months.recipefoodlovers.co.nz
Ingredients
- 1 cup Jasberry rice
- 550g pumpkin, chopped into chunks
- 2 tablespoons mild olive oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons maple syrup
- 1 tablespoon white miso paste (I use Urban Hippie)
- 1 teaspoon grated fresh ginger
- 1/4 cup hazelnuts
- 250g (8.8oz) broccolini
- 3 spring onions, trimmed and finely sliced
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