Stone-ground Grits | Emerils.com
Indulge in creamy stone-ground grits with cheddar cheese and black pepper. Yield: 4-6 servings. Recipe by Emeril Lagasse.
Ingredients
- 1 1/2 cups milk
- 4 cups water
- 1 1/2 teaspoons salt
- 1 cup stone-ground grits
- 1/4 teaspoon freshly ground black pepper
- 1 cup finely grated cheddar cheese
- 2 tablespoons butter
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