Cheese Grits – Principal Chef

Cheese Grits – Principal Chef

principalchef.com

Growing up in the South, you didn't ask for grits at a breakfast restaurant. They just came with the bacon and eggs. They are a cheap and filling food, and have just been part of southern menus for a...

View Original

Share this recipe:

Ingredients

  • 1.50 cups Stone Ground Grits*
  • 6 cups Boiling Water with 1 tsp salt
  • 4 cups Sharp Cheddar Cheese, grated
  • 3 Eggs, beaten
  • 8 tbsp Butter (1 stick)
  • 2 tsp Kosher Salt
  • 2 tsp Pepper, Black
  • 1 tbsp Chili Garlic Sauce (Optional)

More Like This