Zucchini with cheese, tomato, thyme and poppy seed stuffing | USA
Wash and remove the pulp of the zucchini with the help of a small knife. Cut the zucchini in four parts and place each of them in a baking tray with…
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Cooking tools:
- Paring knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Saucepan
- Refrigerator
- Plate
Ingredients
- Black pepper to taste
- Garlic 1 clove
- Grated Parmesan to taste
- Poppy seeds to taste
- Ricotta cheese 3.5 oz.
- Salt to taste
- Stracchino cheese 3.5 oz.
- Summer zucchini 4
- Thyme to taste
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