Easy recipe for tasty zucchini squash blossoms
Wash the zucchini and squash and blossoms gently in cold water and pat dry. If the squash is thicker than an inch around, slice them up the center, splitting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6 to 8 Zucchini with Blossoms Attached, or Petite - Zucchini, Patty pan or Summer Squash and Squash Blossoms
- 1 to 2 Tablespoons Extra Virgin Olive Oil
- Kosher Salt and Freshly Ground Black Pepper
- 1 Tablespoon Dried Italian Seasonings
- Non-Stick Saute Pan
- Tongs or Spatula
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