Seasoned Black Lentils Recipe | Recipe Cart | Recipe Cart
Tender black lentils simmered with vegetable broth and spices in just 15 minutes. Perfect for a quick, budget-friendly meal. Try it now!
Ingredients
- 1 pound black lentils (2 1/4 cups)
- 1 quart vegetable broth
- 2 cups water
- 1 teaspoon kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon dried tarragon (optional)
- 1/2 teaspoon garlic powder
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