Chef John's Black Lentil Soup - Master recipes

Name: Chef John's Black Lentil Soup - Master recipes
Ingredients: Vegetable oil - 2 teaspoons; Bacon, chopped - 4 ounces; Chopped yellow onion - 1 cup; Diced carrots - 1 cup; Diced celery - 1 cup; Salt and ground black pepper to taste - 1 cup; Ground cumin - ½ teaspoon; Dried thyme - ¼ teaspoon; Cayenne pepper, or to taste - 1 pinch; Black beluga lentils - 1 ¼ cups; Chicken broth, or as needed - 5 cups; Bay leaf - 1; Chopped fresh flat-leaf parsley, divided - ¼ cup; Extra-virgin olive oil, or as needed - 1 teaspoon

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Heat vegetable oil in a large pot over medium heat. Cook and stir bacon in hot oil until bacon is browned and crisp, 5 to 7 minutes. Add onion, carrot, celery, and salt; cook and stir until onion is...

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