Jam Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson
A tasty way to use up dry brioche and apples, perfect as a second course after goulash soup. Serves 8.
Ingredients
- 6 apples
- cinnamon
- 150 grams butter
- 8 brioche (or dry rolls)
- 1 litre milk
- 300 grams icing sugar
- vanilla essence
- 250 grams apricot jam
- butter
- breadcrumbs
- 4 medium egg yolks
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