Herbed Buttermilk Biscuits

Name: Herbed Buttermilk Biscuits
Ingredients: Nonstick baking spray; 4 cups all-purpose flour plus additional for dusting; 4 teaspoons baking powder; 2 teaspoons granulated sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 tablespoon each finely chopped fresh basil, parsley, rosemary and thyme leaves; 3/4 cup cold unsalted butter (1-1/2 sticks), cut into small pieces; 1/2 cup cold vegetable shortening; 1-1/2 cups cold buttermilk; 1 large egg; 1 tablespoon vitamin D whole milk

inspiredcooks.com

Experience the flavor of fresh herbs in every bite with these Herbed Buttermilk Biscuits—perfectly crispy on the outside, tender on the inside, and easy to make! [159 chars]

View full recipe on inspiredcooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcooks.com.

Share this recipe:

Cooking tools:

Rolling pin
Cookie cutter
Pastry brush
Cooling rack
Baking sheet
Oven
Mixing bowl
Whisk
Wooden spoon
Measuring cup
Measuring spoon

Ingredients

Nonstick baking spray
4 cups all-purpose flour plus additional for dusting
4 teaspoons baking powder
2 teaspoons granulated sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon each finely chopped fresh basil, parsley, rosemary and thyme leaves
3/4 cup cold unsalted butter (1-1/2 sticks), cut into small pieces
1/2 cup cold vegetable shortening
1-1/2 cups cold buttermilk
1 large egg
1 tablespoon vitamin D whole milk