Queso Taco Egg Rolls
These crispy, meat and cheesy-filled, Queso Taco Egg Rolls are a guaranteed crowd-pleaser, and are a perfect game day snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Slotted spoon
- Tongs
- Stove
- Oven
- Baking sheet
- Airtight container
- Fork
- Spatula
- Cooling rack
- Kitchen timer
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 small onion, minced
- 1 jalapeño, diced (remove seeds for less heat)
- 1 packet taco seasoning, or two tablespoons homemade taco seasoning.
- 1/2 cup water
- 2/3 cup Desert Pepper Chile Con Queso
- 10-12 egg roll wrappers
- Oil for deep frying
- 1 tablespoon fresh cilantro, chopped (optional)
- Lime wedges, for serving
- 1/2 cup sour cream
- 1/2 cup Desert Pepper medium cantina salsa
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