Soft Pretzels with Beer Cheese | Blue Jean Chef - Meredith Laurence
These soft pretzels with beer cheese are super easy to make and people were so easily impressed by them. Bake them in the air fryer OR in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 cup water (warm)
- 2 teaspoons yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2½ cups all-purpose flour
- 2 tablespoons unsalted butter (melted)
- 1 cup boiling water
- 1 tablespoon baking soda
- coarse sea salt
- melted butter
- 1 tablespoon butter
- ¼ cup minced Vidalia onion
- 12 ounces dark or amber ale beer
- 6 ounces cream cheese
- 1 tablespoon spicy brown mustard
- 4 cups grated sharp Cheddar cheese
- salt and freshly ground black pepper
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