Spicy Sizzled Chicken Strips with Beanz and Coleslaw Recipe | Food Network UK

Ingredients

• 4 skinless chicken breasts, cut into 6 thin strips per breast
• 1 tbsp garlic granules
• 1 tbsp onion powder
• 1 tbsp dried thyme
• ½ tbsp cayenne
• 4 tsp olive oil
• ½ red cabbage, finely shredded
• ½ white cabbage, finely shredded
• 4 spring onions, finely sliced
• ½ lime, juiced
• 1 tbsp crème fraîche or mayonnaise
• 1 Heinz Beanz can (415g)
• Pinch of paprika