Sea Bream in Mango Sauce with Coconut Rice - Savoury Trips

Ingredients

• 1 sea bream (600 gr)
• 1,5 cup of rice (I used rice for sushi)
• 1 mango
• 1/8 tsp chili pepper
• 1/2 tsp cardamom in powder
• 300-400 ml coconut milk
• salt, white pepper
• 2 Tbsp white balsamic vinegar
• chives, roasted coconut for decoration
• Clean, fillet the fish. Salt it on the side of the skin.
• Bake it on Teflon pan first on the skin side 90% of the time, then turn to the other side for a few seconds.
• Wash the rice in 4 water and then cook it with coconut milk and cardamom, al dente.
• Mango peel, cut into cubes, and put in a blender. Add ground chili pepper, salt, white pepper, balsamic vinegar and combine well. Try and if it is needed correct the seasoning.
• When it's over you can serve it. Place fish on mango sauce and add rice cooked in coconut milk on the side. The rice you can decorate with chives and roasted coconut.