Mango & Coconut Rice | Life & Health Network
One of the pleasures of home cooking is discovering that favorite, longed-for foods are quite simple to prepare. You don't have to go to a Thai restaurant to enjoy this comforting Asian classic.
Ingredients
- 2 mangoes, peeled and sliced
- 1 cup brown jasmine rice, uncooked
- ½ stick cinnamon (or ¼ teaspoon ground cinnamon)
- 2 ¼ cups water
- ½ (13.5 oz) can coconut milk
- 1 tbsp agave syrup or maple syrup
- ½ tbsp black sesame seeds, toasted (optional)
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