Sea Bream in Mango Sauce with Coconut Rice
Sea bream in mango sauce and with rice cooked in coconut milk is a very easy and quick recipe to prepare. A real summer lunch for any family.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at savourytrips.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Parchment paper
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Blender
- Peeler
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Spoon
- Plate
Ingredients
- 1 sea bream (600 gr)
- 1,5 cup of rice (I used rice for sushi)
- 1 mango
- 1/8 tsp chili pepper
- 1/2 tsp cardamom in powder
- 300-400 ml coconut milk
- salt, white pepper
- 2 Tbsp white balsamic vinegar
- chives, roasted coconut for decoration
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sea bream in coconut milk: a fish recipe you'll love
en.petitchef.com
Roast bream with sambal and coconut rice
gourmettraveller.com.au
Mango and Coconut Rice Recipe | Co+op
grocery.coop
Mango & Coconut Rice | Life & Health Network
lifeandhealth.org
Coconut Rice with Mango Recipe
givemecookie.com
Steamed Sea Bream Recipe with Coconut Sauce
greatbritishchefs.com
Sea Bream with Tomato Sauce and Rice
sodelicious.recipes
Mango and Coconut Rice recipe | PCC Community Markets
pccmarkets.com