Steamed Sea Bream Recipe with Coconut Sauce
A quick and healthy weeknight dinner, this steamed sea bream is served alongside a Thai spiced coconut sauce, giving it a South East Asian twist
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Cooking tools:
- Saucepan
- Heavy-based saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Colander
- Measuring cup
- Steamer basket
- Pot
- Fork
- Spoon
- Plate
Ingredients
- 4 sea bream fillets, each weighing 150–200g
- salt
- 1 shallot
- 1 garlic clove
- 1 small red chilli
- 20g of fresh ginger
- 1 makrut lime leaves
- 1 tbsp of vegetable oil
- 5g of ground cumin
- 300g of coconut milk
- 10g of coriander
- 2 tbsp of fish sauce
- 2 limes
- 20g of palm sugar
- 250g of jasmine rice
- 40g of fresh rocket leaves, washed
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