Rosie Birkett’s Welsh Lamb breast, chilli and anchovy one pot orzo – Eat Welsh Lamb and Welsh Beef

Ingredients

• 1 breast of PGI Welsh Lamb, boned
• 1 tsp red chilli flakes
• 6 anchovies, and 1 tbsp of the oil
• 1 lemon, zest and juice
• 5 sprigs of thyme, leaves only
• 2 fat garlic cloves
• 1 red onion, peeled and sliced
• 1 stick of celery, finely chopped
• A big pinch of saffron
• 100g cherry tomatoes
• 100ml Marsala or other aromatic, slightly sweet wine e.g. Madeira
• 800ml chicken stock
• 100g frozen peas
• 150g orzo
• A handful of fresh mint and parsley