Sticky Welsh Lamb riblets – Eat Welsh Lamb and Welsh Beef

Sticky Welsh Lamb riblets – Eat Welsh Lamb and Welsh Beef

eatwelshlambandwelshbeef.com

Savor sticky Welsh Lamb riblets, flavored with soy and honey. Perfectly cooked in the oven for a delicious midweek meal.

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Ingredients

  • 2 PGI Welsh Lamb breasts, on the bone
  • 3 star anise
  • 300ml vegetable stock
  • 2 tbsp soy sauce
  • 1 tsp Chinese five spice powder
  • 1 tbsp brown sugar
  • 1 tbsp runny honey
  • 1 tbsp sweet chilli sauce
  • Sesame seeds and chilli flakes to garnish (optional)

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