A New Corn Chowder Recipe
Creamy, comforting, and bursting with flavor, "A New Corn Chowder" is a modern twist on the classic soup that highlights the natural sweetness of f...
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Ingredients
- 4 cups fresh corn (or frozen corn kernels)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 2 medium celery stalks, diced
- 1 medium carrot, diced
- 3 cloves garlic cloves, minced
- 2 medium russet potatoes, diced into ½-inch cubes
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
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