White Asparagus with Mayonnaise, Mamie’s Version – French Women Don't Get Fat
White asparagus served warm with homemade mayonnaise, a creamy spring treat from French Women Don't Get Fat. Perfect for elegant snacks or side dishes.
Ingredients
- 1 egg yolk at room temperature
- 1 teaspoon Dijon mustard
- 1 to 2 teaspoons sherry vinegar
- 2/3 to 1 cup canola oil
- Fine sea salt
- Freshly ground white pepper
- 16 to 24 white asparagus stalks, peeled and blanched
- Fresh parsley
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