Chicken with Onions and Figs - Master recipes
In a large skillet, saute onions in butter until tender. Add the figs, honey, lemon juice, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until mixture is thick,...
Ingredients
- 3 large red onions, halved and sliced -
- 3 tablespoons butter -
- 10 dried figs, coarsely chopped -
- 1/4 cup honey -
- 2 tablespoons lemon juice -
- 1 garlic clove, minced -
- 1 teaspoon salt -
- 4 pounds boneless skinless chicken thighs -
- 1 teaspoon paprika -
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