Szilvás Pite (Plum Cake) - The Jewish Chronicle - The Jewish Chronicle
Simple, rustic and packed with juicy autumn fruits – the perfect snacking cake
Ingredients
- Unsalted butter, for greasing
- 120g (1 cup) plain (all-purpose) flour
- 1 tsp baking powder
- ½ tsp kosher salt
- 2 large eggs
- 200g plus 2 tbsp (1 cup plus 2 tbsp) caster sugar
- 240g (1 cup) plain full-fat Greek yoghurt
- 80ml (1/3 cup) sunflower/vegetable (canola) oil
- 8 ripe plums, halved and pitted
- 1 vanilla bean, halved lengthwise and seeds scraped
- 1 tsp fennel seeds, lightly ground
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