Hungarian Plum Cake (Szilvás Pite) | Saveur
A slight tang from yogurt balances this sweet, easy summer cake. White the recipe calls for plums, any stone fruit—apricots, peaches, nectarines—will work.
Ingredients
- Unsalted butter, for pan
- 1 cup flour
- 1 tsp. baking powder
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 cup sugar, plus 2 tbsp. for sprinkling
- 2 eggs, lightly beaten
- 1 cup plain yogurt
- <sup>1</sup>⁄<sub>3</sub> cup canola oil
- 1 tsp. vanilla extract
- 8 ripe plums, halved and pitted
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
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