Rose Gelato - Keva Flavours | Flavours Manufacturer | Food Flavourings
A soothing remedy to the rising temperatures, try our Rose Gelato recipe.
Ingredients
- 3 cups milk
- 3/4 cup sugar
- 4-5 drops of Auris ‘ROSE 24K’ Premium Food Flavour
- Pink food colour
- Boil powdered sugar and milk together in a saucepan.
- Remove the saucepan from heat, and allow the mix to cool.
- Once cool, add pink food colour and Auris ‘ROSE 24K’ Premium Food Flavour.
- Using a fine nylon sieve, strain the milk into an ice cream container.
- Place the container in the freezer.
- Beat the liquid mixture every half hour, as it freezes.
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