Red Velvet Cake Gelato - The Local Palate

Ingredients

• 1 cup brown rice flour
• 86 grams potato starch
• 4 tablespoons tapioca starch
• 4 tablespoons cocoa powder
• 1¼ teaspoon salt
• 1 teaspoon xanthan gum
• ½ tablespoon baking soda
• 1 cup buttermilk
• 2½ tablespoons red food coloring
• 1 cup vegetable oil
• 1¾ cups sugar
• 3 eggs
• 1¼ teaspoons vanilla extract
• 5 large egg yolks
• ¾ cups of sugar
• 2¼ cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• 8 ounces cream cheese, softened