Golden Latkes
These Golden Latkes are crispy, tender, and hold together beautifully without eggs. A perfect vegan take on the Hanukkah classic.
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Cooking tools:
- Grater
- Kitchen towel
- Cheesecloth
- Mixing bowl
- Skillet
- Stove
- Spatula
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 8 medium potatoes
- 1 onion medium-large
- 3/4 cup all-purpose flour
- Salt and WHITE pepper (trust me, my mama’s never wrong!)
- 1 tablespoon your preferred herb, I use Oregano
- Potato starch from the liquid you squeeze out
- Flax Egg
- 1 tablespoon ground flax
- 1/4 cup boiling water
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